粘米粉加适量清水(粘米粉和水的比例为2:1),调入盐搅拌均匀,静置一会再搅拌至无颗粒 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_66918.jpg)
2.香肠切小丁 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_37235.jpg)
3.香菇切小丁 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_23801.jpg)
4.白萝卜擦成丝,撒盐,腌10分钟,挤干水份 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_95872.jpg)
5.起油锅,放香肠煸炒 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_23597.jpg)
6.加香菇丁煸炒 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_00779.jpg)
7.放萝卜丝炒匀,加虾皮继续翻炒一会 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_14480.jpg)
8.将米桨加进去 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_53245.jpg)
9.慢慢搅拌至米桨凝固 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_20867.jpg)
10.取容器,周围抹上油 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_11308.jpg)
11.倒入炒好的料,稍压实 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_33799.jpg)
12.盖上保鲜膜,上锅蒸1个小时 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_19455.jpg)
13.待冷却后切块 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_75255.jpg)
14.放平底锅煎至两面金黄即可 ![](http://site.meishij.net/rs/29/95/2273779/n2273779_58613.jpg)
![](http://site.meishij.net/rs/29/95/2273779/n2273779_14054.jpg)
![](http://site.meishij.net/rs/29/95/2273779/n2273779_78899.jpg) 烹饪技巧 还可以加入洋葱,味道会更好,这次家里没有了所以没加。 |